I tried to make a pizza that was a bit different than usual even with the same ingredients. I don’t usually cook with onions unless a recipe calls for it, but this time I decided to go all out and cover the pizza with caramelized onions. I also roasted some garlic and sauteed the tofu in a mix of rosemary, nutritional yeast and soy sauce.
Sometimes I experiment and things don’t turn out so well. This was not one of those times. This pizza was so delicious.
Also, I’m going to try my best to post as much vegan goodness as I can for the month of October and veganmofo. Should be a lot of good fall treats to make. I’m excited!