A crazy thing happened in Rome. Shawn and I had spent the day walking and riding bikes around the city and were completely exhausted. We were contemplating our last meal but could only decide that we wanted to try the soy gelato from Blue Ice. We got our scoops and were enjoying them in front of Trevi fountain, which was packed with tourists, when I noticed two familiar faces: Lex and Kristen of Vegan-LA. I have to be honest, Shawn and I run into people we know in some unexpected places, but in another country and other vegans? Crazy, right? Turns out they’ve been traveling through Europe for the past 6 months working on vegan-europe.com
We hung out and chatted for a bit and they mentioned they were going to try a new vegan restaurant/bar. Since we were starving, we of course wanted to go check it out with them. Only problem was that it was about 5k away and we were dead tired from walking. Luckily they had a car and offered to drive us. Of course, it was a Smart car. Have you ever seen a Smart car? They’re TINY! If you’ve ever seen one in the US, they’re even smaller in Europe. In any case, we all piled in, despite it only being a two-seater and headed out of the city center to try out Rewild.
Rewild is a casual, completely vegan restaurant in Rome with beers on tap and a selection of icy mixed drinks. While the menu was in Italian, our waiter (who I’m pretty sure was the owner) was very helpful and translated anything we didn’t understand. Shawn and I started with some bruschetta made with tomato and vegan sausage. This spread was great and the bread was nice and crusty too. A great starter, especially since we were so hungry.
I ordered a panini with seitan and garlic mushrooms. The seitan was sliced super thin and the mushrooms were cooked just right, not too firm or squishy. It was very satisfying and the kind of thing I could see myself ordering regularly. My only complaint was that bun was very full and not exactly pressed like a panini. It still tasted great though.
Shawn also got a panini; his with the basic lettuce, mustard, vegan mayo and…beets? Don’t get me wrong, it tasted really good, probably even more tasty that the panini I ordered but the beets were definitely a surprise. It was actually fairly refreshing to have the cool sweet beets in the middle of what would have otherwise been a fairly conventional sandwich. Given the choice, I’d still go with tomato though.
Last but certainly not least, we split a vegan jam filled crepe. I love crepes, I really do. Any opportunity I have to eat them makes me ecstatic, especially when they are good like this one. I was very pleased. It’s not easy to make a perfect crepe, but this one was spot on. Light and just a tiny bit crunchy with just the right amount of jam inside. Delicious!
Following our amazing meal, we all piled back in the smart car and made an impromptu tour of a few of Rome’s sites. We climbed out in front of the Vatican as if we were exiting a clown car. It was great fun! I’m so grateful that Lex and Kristen showed us this really cool restaurant and carted us around with them for the rest of the evening.
If you want to see more photos from our trip you can check out Shawn’s shots over at studiodrome. Coming up I’ll try my hand at some Italian inspired meals. Ciao!